Meat: the narrativeSpeculative design.
Hey, Eva! How is it going? Well, I guess that is kind of a silly question for me to ask you since I’m nearly 10 years ahead of you in the future and I already know how it went in 2017!
Anyway, it is 2025 and our source for mince meat is cultured. We order these petri dishes with the stem cells and growth cells necessary to insert into our growth machines that sit on our countertops right next to the kettle, microwave or toaster in our kitchens. I took a home video unpacking my supply from the lab and loading it into the growth machine so you can better understand what I am talking about. I can’t wait for you to meet us a few years ahead in the future!